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  The Lido: Dinner Show - new show "Bonheur" tours found.
Wednesday, 8 September, 2010
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The Lido: Dinner Show - new show "Bonheur"

Lido Enjoy a dinner dance in the famous Parisian cabaret on the Champs Elysees, followed by the new show "Bonheur", a completely new revue.

BONHEUR : the New Lido Revue

Carl and Frank Clerico present the Lido’s 26th revue, BONHEUR.

For the first time, the different segments of the revue are linked by a single theme—a woman’s quest for happiness. Her journey is recounted in the four tableaux making up the 90-minute revue, with a plethora of special effects and exceptional specialty acts. Led by the Bluebell Girls and the Lido Boy Dancers, the new revue, designed by Lido Artistic Director Pierre Rambert, offers a stunning contemporary vision while respecting the grand tradition of the legendary Lido shows.

The journey takes our heroine from the romantic rooftops of Paris to the city’s luxury fashion houses, from exotic Indian temples to evocations of legendary stars of cinema and music, from joie de vivre to the dizzying sensations of birds taking wing. Throughout, the scenes exalt woman’s most precious attributes—sensuality, seductiveness and capacity to love.

The revue’s magic creates emotion, while our heroine’s quest for happiness highlights all that is most attractive about her—she is irresistible, provocative, romantic and in love. The extraordinary scenery, sumptuous costumes, magical lighting and captivating music accompany this dreamlike journey. A moment of pure BONHEUR (happiness).

The Lido’s new revue:

As in the past, the Lido wanted to outdo itself for its first revue of the 21st century.

The 26th revue’s basic story line concerns a woman seeking happiness. Based on this theme, the Lido will take you on a ninety-minute journey of emotion and discovery with images that will fill your eyes and your imagination. The show comprises four tableaux featuring the Bluebell Girls and Lido Boy Dancers, with exceptional attractions and a profusion of special effects.

Designed by our Artistic Director Pierre Rambert and produced in cooperation with the most talented French artists, the 26th revue harks back to the Lido’s glorious past while looking forward to the future.

Jacket and tie compulsory
THIS TOUR WILL NOT BE CONDUCTED ON DECEMBER 24TH AND 31ST
  • Days & Departures: Daily from 6:30 pm
  • Pick up point: From your accommodation in Paris
  • Return point: To your accommodation in Paris

  • Dinner Lido - Menu Bonheur245 Eur Nb :
    Dinner Lido - Menu Premier350 Eur Nb :
    Dinner Lido - Menu Panache220 Eur Nb :
    Dinner Lido - Menu Plaisir205 Eur Nb :


    Terms & Conditions | Photo gallery | Printable Version | Conversion


    The menus below are valid from
    Oct 1st 2009 to March 31st 2010

    Menu Plaisir

    Appetizer

    Marinated salmon, cauliflower blanc-mange,
    orange/avruga condiment

    Main Course

    Slow-cooked duck leg as a jugged,
    “pearl-sized” vegetables

    Dessert

    Contemporary chocolate toffee soft cake

    ½ bottle of champagne Brut Lido Premier or ½ bottle of wine

    Menu Panache

    Appetizer

    Saint-Germain split-pea soup,
    braised calf sweetbreads
    -or-
    Shredded skate and tiny vegetables,
    light cream and steamed girolles

    Main Course

    Chicken fillet glazed with lemon and bay leaf,
    caramelized chicory tatin
    -or-
    Steamed-fare gilt-head bream,
    winter vegetables and verjuice sauce

    Dessert

    Home-style Paris-Brest
    -or-
    Contemporary chocolate toffee soft cake

    ½ bottle of champagne Brut Lido Premier or ½ bottle of wine

    Menu Bonheur

    Appetizer

    Duck foie gras, pineapple marmalade

    Main Course

    Roasted veal, Parisian-style gnocchi,
    light cepe mushrooms cream
    -or-
    Pan-seared scallops, minced green cabbage

    Dessert

    Crisp vanilla delight
    -or-
    Or'Crunchy-Lido' coated in dark chocolate

    ½ bottle of Champagne Burt Lido Premier Cru or ½ bottle of wine

    Menu Premier

    Personalized welcome, free cloakroom
    privileged service and Amuse-bouche

    Appetizer

    Marinated salmon, cauliflower blanc-mange,
    orange/avruga condiment

    -and-

    Poached lobster and artichoke “open” ravioli

    Main Course

    Charolias beef tournedos,Rossini-style beef tournedos,
    pumpkin and cepe mushrooms au gratin

    Dessert

    'Crunchy-Lido' coated in dark chocolate

    ½ bottle of brand-name champagne or ½ bottle of wine

    Menus are provided by the Lido and are subject to changes without prior notice


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