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  The Lido de Paris Dinner and Show tours found.
Saturday, 18 May, 2013
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The Lido de Paris Dinner and Show

Lido Enjoy a dinner dance in the famous Parisian cabaret on the Champs Elysees, followed by the new show "Bonheur", a completely new revue.

BONHEUR : the New Lido Revue

Carl and Frank Clerico present the Lido’s 26th revue, BONHEUR.

For the first time, the different segments of the revue are linked by a single theme—a woman’s quest for happiness. Her journey is recounted in the four tableaux making up the 90-minute revue, with a plethora of special effects and exceptional specialty acts. Led by the Bluebell Girls and the Lido Boy Dancers, the new revue, designed by Lido Artistic Director Pierre Rambert, offers a stunning contemporary vision while respecting the grand tradition of the legendary Lido shows.

The journey takes our heroine from the romantic rooftops of Paris to the city’s luxury fashion houses, from exotic Indian temples to evocations of legendary stars of cinema and music, from joie de vivre to the dizzying sensations of birds taking wing. Throughout, the scenes exalt woman’s most precious attributes—sensuality, seductiveness and capacity to love.

The revue’s magic creates emotion, while our heroine’s quest for happiness highlights all that is most attractive about her—she is irresistible, provocative, romantic and in love. The extraordinary scenery, sumptuous costumes, magical lighting and captivating music accompany this dreamlike journey. A moment of pure BONHEUR (happiness).

The Lido’s new revue:

As in the past, the Lido wanted to outdo itself for its first revue of the 21st century.

The 26th revue’s basic story line concerns a woman seeking happiness. Based on this theme, the Lido will take you on a ninety-minute journey of emotion and discovery with images that will fill your eyes and your imagination. The show comprises four tableaux featuring the Bluebell Girls and Lido Boy Dancers, with exceptional attractions and a profusion of special effects.

Designed by our Artistic Director Pierre Rambert and produced in cooperation with the most talented French artists, the 26th revue harks back to the Lido’s glorious past while looking forward to the future.

Jacket and tie compulsory



THIS TOUR WILL NOT BE CONDUCTED ON DECEMBER 24TH AND 31ST
  • Days & Departures: Daily from 6:30 pm
  • Pick up point: From your accommodation in Paris
  • Return point: To your accommodation in Paris

  • Dinner Lido - Menu Bonheur245 Eur Nb :
    Dinner Lido - Menu Panache225 Eur Nb :
    Dinner Lido - Menu Plaisir205 Eur Nb :

    Client’ Feedback



    Terms & Conditions | Photo gallery | Printable Version | Conversion


    The menus below are valid from
    April 1st 2012 to October 31st 2012

    Menu Plaisir

    Appetizer

    Lightly cooked Norwegian salmon, fresh crunchy
    spring vegetables,

    Main Course

    Roasted free-range yellow "Landes" chicken,
    champagne emulsion

    Dessert

    Cake dessert with mint cream and wild strawberries

    ½ bottle of champagne Brut Premier cru or ½ bottle of wine

    Menu Panache

    Appetizer

    Fresh vegetables and chanterelles,
    cooked in a parcel
    -or-
    Chilled crab meat, ruffle of romaine,
    cream of sea urchins

    Main Course

    Scottish salmon,
    tender sauteed vegetables with herbs
    -or-
    Roasted fillet of Vendee duckling,
    artichokes and stewed tpmatoes

    Dessert

    Choux pastry with apricot filling
    -or-
    Cake dessert with mint cream and wild strawberries

    ½ bottle of champagne Brut Premier cru or ½ bottle of wine

    Menu Bonheur

    Appetizer

    Fillet of bonito with fennel and saffron condiment
    -or-
    Foie gras of duck, rhubarb chutney

    Main Course

    Steamed fresh cod, gratin of green
    and yellow courgettes
    -or-
    Veal medallion, pickled aubergine, asparagus and beans

    Dessert

    "Crunchy-Lido", coated in dark chocolate
    -or-
    Frozen lemon meringue parfait topped with fresh raspberries

    ½ bottle of Champagne Burt Premier cru or ½ bottle of wine

    Menu Premier

    Personalized welcome, free cloakroom
    privileged service and Amuse-bouche

    Appetizer

    Royale of silvered asparagus with summer truffles
    -and-
    Lobster poached in aromatic stock, quinoa and vegetables with Menton lemon,
    pink radish chips

    Main Course

    Fillet of bass meuniere,
    green risotto, and chanterelles
    -or-
    Fillet of beef, baby spinach ravioli, foie gras emulsion

    Dessert

    'Crunchy-Lido' coated in dark chocolate

    -and-
    Mignardises "Bonheur"

    ½ bottle of Champagne Burt Premier cru (R; de Ruinart or Bollinger special Cuvee)

    Menus are provided by the Lido and are subject to changes without prior notice


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