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  Cruise & Dinner at the Restaurant Fouquet's tours found.
Wednesday, 8 September, 2010
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Cruise & Dinner at the Restaurant Fouquet's

fouquetsAn hour's cruise to discover Paris, the charm of its bridges, its monuments from the Seine river. Take a different look at Paris, the "City of Lights". Following, our driver guide will escort you for a Dinner at the prestigious brasserie "Fouquet's", on the Champs-Elysées. This Parisian brasserie is often frequented by local and international celebrities.

A 100 years old institution and long a fave of French celebrities, this luxurious brasserie serves a selection of traditional French cuisine.Recently re-opened after extensive renovations, with stylish woodwork, chairs and tables based on the 1899 originals. An unforgettable evening in Paris!

A Little History on Fouquet's

"In 1899, Louis Fouquet purchases a coachmen's tavern Located at the corner of the Champs Elysées and Avenue George V and names it "Fouquet's", in style with the British trend at the time.

The 1930's are marked by the opening of the first movie theater on the Champs Elysées; a new generation of actors contributes to the international fame of Fouquet's. Raimu uses it as his office, Gabin and Michèle Morgan meet there Famous film directors such as Carné; Clouzot and Guitry come here to sign contracts.

In the 1950's, the new Wave embodied by Truffaut, Godard, Chabrol takes over the place.

In 1976, Fouquet's is purchased by Maurice Casanova who creates the Molieres and Cesar dinners as well as numerous literary and culinary prizes.

In 1990, Fouquet's is registered as part of the historic Buildings and becomes officially a high spot of French culture.

1998, is marked by the purchase of the establishement by the Lucien Barrière group . Entirely renovated during the summer of 1999, Fouquet's celebrated officially its reopening and centennial anniversary on November 8th and 9th 1999." (Information provided by Fouquet's)



THIS TOUR WILL NOT BE CONDUCTED ON JUNE 21TH, JULY 14TH, DECEMBER 24TH AND 31ST
  • Days & Departures: Nightly from 7.30 pm
  • Pick-up point: From your accommodation in Paris
  • Return point: To your accommodation in Paris

  • Cruise & Fouquet's145 Eur Nb :


    Terms & Conditions | Photo gallery | Printable Version | Conversion



    Appetizer

    Rock fish soup,
    Rouille sauce with garlic sauce
    - or -
    Norwegian smoked salmon
    with mousseline potato and blinis
    - or -
    Duck foie gras
    "Jean-loup Dabadie"
    - or -
    Twelve snails from Bourgogne

    Main Course

    Seasonal Arborio risotto Robert Hossein
    - or -
    Colbert hake with baked potatoes,
    served with parsley and tartar sauce
    - or -
    Grilled gilt-head sea beam Charles Aznavour,
    Crusty-melting fennel, bouillabaisse juice
    - or -
    Veal kidneys with grains mustard,
    macaroni cheese topping
    - or -
    Half od roast chicken,
    with Provence herbs


    Dessert

    Pastries of the day

    Drinks

    Coffee and miniature pastries
    ***

    Menus are provided by the Fouquet's Barriere and are subject to changes without prior notice


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