/ Summer Menu
Menu available from 3 April to 1 October 2012
Confit duck foie gras with fig and toasted brioche
Marinated crabmeat, savory jelly, cream of Arënkha
Green asparagus soup with langoustines
Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
of Main Dishes
Baked fillet of bass with Dugléré (tomato) sauce
Fillet of beef Rossini, Périgueux sauce (with truffles and shallots)
Loin of veal with mushroom and truffle flavouring, sage sauce
Fillet of duckling rubbed with spices and honey, sweet and sour
(Selection of side dishes made with fresh, seasonal market produce)
Crispy chocolate and praline cake
White Gascony peach au gratin, Melba style
Iced nougat with raspberries and strawberries
Pistachio macaroon with candied cherries
Mineral Water and Coffee
!! Sample Menu (subject to change
at any time without notice) !!
You will be served an Aperitif: Blanc de Blancs Kir and mini cakes.
Wine: Pays d'Oc IGP Chardonnay, Médoc, Terre des Granges.
Seated at a table for 6 to 8 people in the middle of the boat.
You will be served anAperitif: glass of Champagne with cheese puffs.
Wine: Mâcon - Solutré, Puisseguin St-Emilion, Château Teynac.
Seated at a table for 6 to 8 people by the window of the boat.
You will be served an Aperitif: glass of pink Champagne with cheese
Wine: Mâcon - Solutré, Saint-Estèphe, Château Morin.
at a round table in the bows of the boat from 2 to 8 persons maximum
per table. with a hostess available throughout the cruise. A choice
of after-dinner drinks makes a pleasant finish to the meal.