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  The Moulin Rouge - Dinner and Show tours found.
Wednesday, 8 September, 2010
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The Moulin Rouge - Dinner and Show

Moulin Rouge TOUR DESCRIPTION

Let us pick you up at your Central Paris Hotel in an air-conditioned minibus and escort you to the Moulin Rouge for an evening at the temple of the French Cancan. A table will have been reserved for you there. You will spend a wonderful evening, in this place now more than 100 years old. You will be served a dinner with wine, followed by the famous Moulin Rouge Show "Feerie". This tour is the occasion for an unforgettable night in the oldest cabaret of Paris. "As the theatre lights go down, the curtain is raised and the entire troupe appears on stage! From this moment on, let yourself be enthralled by the beauty of the Doriss Girls in Moulin Rouge's latest show -"Féerie!" Simply watch and enjoy this amazing troupe of 100 artists, including 60 Doriss Girls, 1,000 costumes of feathers, rhinestones & sequins.At the end of the Show, our driver guide will be waiting for you in the Cabaret to escort you back to your hotel.



Moulin Rouge - show. "The tradition of cabaret does not rest on gastronomy, nonetheless Laurent TARRIDEC - a Chef awarded by the Guide Michelin, and with one "toque" (the chef's hat, equivalent of a star for hotels) granted by the Gault-Millau guide ­ makes the Table of the Moulin Rouge become actually delicious. He came from Brittany, where he is head chef and owner of the restaurant Leu Mouscardins in Saint-Tropez (on the French Riviera), and he wanted to put his talents at the service of the prestigious Moulin Rouge. As he said "At the Moulin Rouge, every night is a feast. The courses we prepare have to be as good and beautiful as the scenes, costumes and dancers." Laurent TARRIDEC is not only a talented adventurer of gastronomy, but he is also a master chef as demanding with quality and freshness of the produce as with the presentation. Nights of Gala are for him, occasions to create cheerful and new menus, which blend the most beautiful shellfishes to the most noble meats and wines. Have your dinner at the Moulin Rouge while Laurent TARRIDEC expresses his skills in the kitchen, and you will be sure that you are going to enjoy the pleasure of both a table of quality and a fantastic show."

Musical entertainment featuring Dino La Torre and his orchestra.

Strictly NO jeans, tennis shoes, t-shirts or caps allowed. No cameras and camcorders allowed in the cabaret. Jacket and tie not compulsory but appreciated




Inclusion

Hotel or Private Residence COMPLIMENTARY PICK-UP and DROP-OFF Service
Moulin Rouge "FEERIE" Show
3 Courses DINNER and ½ Bottle of CHAMPAGNE per person
Transport by Air-Conditioned MINIBUS

Exclusion

Optional gratuities




Client’s Feedback

"Hi there, Just a quick thank you for organising our Moulin Rouge trip at such short notice. All staff I spoke to were very helpful despite the short timescale and the trip was wonderful, and went without a problem. Thank you for helping us create some wonderful memories in Paris." Victoria Dixon

“Bonjour! I am writing to formally thank you for the excellent service your company provided us during our stay in Paris. First we took the Eiffel Tower tour and lunch and it couldn't have been nicer. The guide was very friendly and informed. Our lunch was excellent and our table couldn't have had a better view. Secondly we saw the Moulin Rouge and with your services we had another very friendly and helpful guide and we were able to see the show from a table up against the stage. The seating was first rate as was the way we were treated by your friendly staff. You made our trip to Paris a first class experience and I look forward to my return to your beatiful city when I will be booking more tours with you in the future. And I have already told many friends about your wonderful company. Thanks again." Sincerely, Michelle Tubilla

“Just a note to thank you for arranging our tours plus our lunch at the Eiffel Tower. Everything was excellent and we had the most wonderful time. Paris was everything I imagined it to be. Just beautiful. Unfortunately our plane was 5 hours late arriving in Paris, but luckily we made it just in time for Moulen Rouge (which we thoroughly enjoyed). Thanking you again Regards." Denise Cooper



THIS TOUR WILL BE NOT CONDUCTED ON DECEMBER 24TH AND 31ST
  • Day & Departures: Nightly from 6:00 pm
  • Pick-up point: From your accommodation in Paris
  • Return point: To your accommodation in Paris

  • Dinner Moulin Rouge - Menu Belle Epoque235 Eur Nb :
    Dinner Moulin Rouge - Menu French Cancan195 Eur Nb :
    Dinner Moulin Rouge - Menu Toulouse Lautrec215 Eur Nb :


    Terms & Conditions | Photo gallery | Printable Version | Conversion

    The menus below are valid from
    December 1st 2009 - March 31st, 2011


    Menu French Cancan

    Starter

    Foie Gras Ravioles, Poultry Bouillon
    -or-
    Ambrosia of Smoked Fish, Beet Juice
    -or-
    Terrine of Young Rabbit with Dried Apricots

    Main Course

    Challans Breast of Duck with Orange,
    Sautéed Zucchini with Soya
    -or-
    Salmon Crunch, Leeks and Potatoes "Paysanne"

    Dessert

    Meaux Brie Cheese
    -or-
    Opera Pastry, Hazelnut Sauce
    -or-
    Apple Jelly and Sorbet

    ********

    Menu Toulouse-Lautrec

    Starter

    Norwegian Smoked Salmon,
    French Toasts
    -or-
    Greedy Bouquet of Crayfish,
    Mango and Smoked Duck Breast Fillet

    Main Course

    Braised of Sea Bream, Olive and Tomato Juice
    -or-
    Roasted Rack of Veal "Slightly Salted Butter"
    "Grandmother" Garnish
    -or-
    Grilled Fillet of Beef,
    "Lyonnaises" Potatoes, Wine Sauce

    Dessert

    Basque Country Sheep’s Tomme Cheese
    -or-
    "Rouge Plaisir" Millefeuille
    -or-
    "Very Dark" Chocolate Entremets


    Menu Belle Epoque

    Starter

    Fresh Duck Foie Gras with Figs
    -or-
    Lobster Bouquet "Parisian Style"

    Main Course (2 main Courses)

    A) Casserolle of Scallops in Vouvray Wine

    and

    B) Poached Turbot, White Butter,
    Boiled Potatoes
    -or-
    Roasted Rack of Lamb,
    "Fine Fleur" Green Beans with Butter

    Dessert

    Fresh Goat's Cheese
    -or-
    Strawberry Martini Ice Cream Cup,
    Lemon Sorbet
    -or-
    Chocolate Panna-Cotta, Cocoa Sorbet

    Menus are provided by the Moulin Rouge and are subject to changes without prior notice br>


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